Server – Food and Beverage Services
  • Full Time
  • Part Time
  • Permanent
  • Vancouver
  • Applications have closed.

Website So Hyang Korean Cuisine

Job Description

Languages

English

Education

No degree, certificate or diploma

Experience

Experience an asset

Salary $

$16.00 hourly for 30 to 40 hours per week

Start date

Starts as soon as possible

Work setting

  • Restaurant
  • Urban area

Responsibilities

  • Address customers’ complaints or concerns
  • Prepare and serve specialty food at customers’ tables
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Describe menu items including daily specials for customers
  • Enforce provincial/territorial liquor legislation and regulations
  • Advise on menu selections
  • Balance cash and record sales
  • Clear and clean tables, trays and chairs
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Serve food and beverages
  • Take orders and relay to kitchen and bar staff
  • Assist clients/guests with special needs
  • Provide customer service

Experience and specialization

Computer and technology knowledge

  • Electronic cash register
  • Point of sale system

Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Standing for extended periods

Weight Handling

  • Up to 13.5 kg (30 lbs)

Personal suitability

  • Excellent oral communication
  • Flexibility
  • Organized
  • Team player