
Website So Hyang Korean Cuisine
Job Description
Languages
English
Education
No degree, certificate or diploma
Experience
Experience an asset
Salary $
$16.00 hourly for 30 to 40 hours per week
Start date
Starts as soon as possible
Work setting
- Restaurant
- Urban area
Responsibilities
- Address customers’ complaints or concerns
- Prepare and serve specialty food at customers’ tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Assist clients/guests with special needs
- Provide customer service
Experience and specialization
Computer and technology knowledge
- Electronic cash register
- Point of sale system
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
Weight Handling
- Up to 13.5 kg (30 lbs)
Personal suitability
- Excellent oral communication
- Flexibility
- Organized
- Team player