Website Quattro Restaurant
Job Description
LANGUAGES
English
EDUCATION
Secondary (high) school graduation certificate or equivalent experience
EXPERIENCE
1 year to less than 2 years
SALARY $
$20.00 to $25.00 hourly (To be negotiated)
35 hours per week
START DATE
Starts as soon as possible
RESPONSIBILITIES
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food