Chef de partie
  • Full Time
  • Permanent
  • Whistler

Website Quattro Restaurant

Job Description




Secondary (high) school graduation certificate or equivalent experience


1 year to less than 2 years


$20.00 to $25.00 hourly (To be negotiated)
35 hours per week


Starts as soon as possible


  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Estimate food requirements and food and labour costs
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

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