Website Delhi 6 Indian Bistro Ltd.
Secondary (high) school graduation certificate
1 year to less than 2 years
40 hours per week
Starts as soon as possible
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
To apply for this job email your details to firstname.lastname@example.org.