Website Tim Hortons
Job Description
LANGUAGES
English
EDUCATION
No degree, certificate or diploma
EXPERIENCE
Will train
SALARY $
$15.65 hourly 40 hours per week
START DATE
Starts as soon as possible
RESPONSIBILITIES
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Load buspans and trays
- Operate dishwashers to wash dishes, glassware and flatware
- Replenish condiments and other supplies at tables and serving areas
- Sanitize and wash dishes and other items by hand
- Scour pots and pans
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Take customers’ orders
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
Equipment and machinery experience
- Electronic cash register
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Weight handling
- Up to 23 kg (50 lbs)
PERSONAL SUITABILITY
- Client focus
- Efficient interpersonal skills
- Reliability
- Team player
How to apply
By email
By mail
4330 Northlands BlvdWhistler, BCV0N 1B4
In person
4330 Northlands BlvdWhistler, BCV0N 1B4Between 09:00 AM and 09:00 PM