Food service supervisor

RESPONSIBILITIES

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment’s culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

SUPERVISION

• Food and beverage servers
• Food service counter attendants and food preparers

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Standing for extended periods

PERSONAL SUITABILITY

• Efficient interpersonal skills
• Flexibility
• Team player