Website The Dirty Apron Cooking School & Delicatessen Inc.
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
- Specific Skills
- Supervise and co-ordinate activities of staff who prepare and portion food
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Additional Skills
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
- Work Conditions and Physical Capabilities
- Fast-paced environment;
To apply for this job email your details to recruitment.general.apply.now@gmail.com.