Website Arisu Korean & Japanese Restaurant
Job Description
LANGUAGES
English
EDUCATION
Secondary (high) school graduation certificate or equivalent experience
EXPERIENCE
Will train
SALARY $
$15.50 hourly for 40 hours per week
START DATE
Starts as soon as possible
RESPONSIBILITIES
- Bring clean dishes, flatware and other items to serving areas and set tables
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Operate dishwashers to wash dishes, glassware and flatware
- Place dishes in storage area
- Replenish condiments and other supplies at tables and serving areas
- Scour pots and pans
- Package take-out food
- Prepare, heat and finish simple food items
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Handle and store cleaning products
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Remove kitchen garbage and trash
- Sharpen kitchen knives
- Sweep, mop, wash and polish floors
- Wash, peel and cut vegetables and fruit
WORK CONDITIONS AND PHYSICAL CAPABILITIES
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
WEIGHT HANDLING
Up to 13.5 kg (30 lbs)
PERSONAL SUITABILITY
- Efficient interpersonal skills
- Reliability
- Team player