Cook

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

Specific Skills

Train staff in preparation, cooking and handling of food

Supervise kitchen staff and helpers

Recruit and hire staff

Order supplies and equipment

Manage kitchen operations

Inspect kitchens and food service areas

Clean kitchen and work areas

Maintain inventory and records of food, supplies and equipment

Prepare and cook complete meals or individual dishes and foods

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies